Archive for January, 2015

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On February 7th from 1:00 – 4:00 pm, Haddonfield, NJ is hosting a special town-wide event, Haddonfield Uncorked. This is a unique event for Haddonfield, which has historically been a dry town. A new law allows retail shops and restaurants in town to sell NJ wines. Haddonfield Uncorked is taking place just ahead of Valentine’s Day, so that you can buy wines as gifts or for your special holiday dinners.

In honor of this occasion, I spoke with the owner of Ristorante, Walt Ziejewski to find out more about the event and this new opportunity. MiaMare, which serves authentic Italian cuisine, was one of the first businesses to participate in this program. MiaMare has partnered with Coda Rossa Winery from Franklinville, NJ and will be selling their wines. Diners can buy bottles to pair with their meals or visitors can purchase them to take home. MiaMare will be featuring a special wine list offering different varieties of Coda Rossa’s wines, which have been selected to compliment their menu items. For this event, MiaMare will also be presenting seasonal food specials. Walt recommends Coda Rossa’s Tuscan, a commonly palatable Chianti style wine, to pair with their veal options and their Pork Osso Bucco. Walt also suggested the Meritage, a blend of Malbec, Cabernet Sauvignon, and Merlot, for those who would like a bolder red. I’ve tasted this particular wine and I have to say, it’s awesome! From my experience, this wines tastes slightly smoky, with a hint of spice, and a light fruity quality.

Walt informed me that each establishment was able to pick which NJ wineries they wanted to sell. I asked why he chose Coda Rossa wines. He said he did because of how the owner is passionate about their wines, like Walt is passionate about his foods. The Coda Rossa owner stands behind their wines. This is important to Walt because he knows products made from passion and love taste better. Walt added that the nice thing about NJ wineries is that they’re small. They’re not like the big houses in California where some may seem to push wine just to make money. NJ wineries provide you with an opportunity to appreciate the subtleties of their flavors. With these special touches, you can see what the winemaker was trying to accomplish. NJ wine at MiaMare Ristorante just makes sense. Walt explained, “Wine is enjoyable and part of many cultures. Definitely part of the Italian culture!” Selling NJ wines at his restaurant adds a convenience feature to the guests more than anything else, when their wine runs out as they’re having a good time, they can extend their fun with NJ wines. Diners can also save themselves a stop by buying their wines at the restaurant rather than a liquor store.

If you’re looking for something to do on February 7th, searching for gift ideas, or wondering where you can get wines, be sure to check out Haddonfield Uncorked. Remember to return to these shops and restaurants. They won’t just be selling wines on this day, but all year round.

On the 7th, MiaMare will be offering a special wine tasting with a representative from Coda Rossa. Stop by and try some wines and delicious food made from love.


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